Career Resources
Stop by our Team Member Relations office to pick up an application packet or download the application here.
Completed applications, with the required signature on page 7, may be submitted via email tmr@win-river.com.
Line Cook (FT)
This team member prepares food items as ordered by guests and expedites tickets to ensure fast service and quality food products. Two (2) years Line Cook experience in a similar environment with working knowledge of kitchen equipment and its proper use, as well as excellent knife skills are required. The ability to read, understand, and prepare recipes is required. Food Handler’s card is required. Native American Preference applies, all applicants welcome. Closes 12/12/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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Cage and Count Technician 1 (FT)
This team member is responsible for the maintenance of all Cage and Count Department equipment. Six months to a year of related experience and/or training; or equivalent combination of experience is required. The ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals is required. The ability to write routine reports and correspondence is required. The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists is required. The ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form is required. Strong electronic/mechanical background is preferred. Native American Preference applies, all applicants welcome. Closes 12/12/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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Banquets Prep Cook (PT)
This team member prepares raw food items for the cooking process, including, but not limited to, soups, sauces, cold dressings, and fabrication of meats. Two (2) years of kitchen experience in institutional food preparation, including knife skills, is required. The ability to read, understand, and prepare recipes is required. Food Handler’s card is required. Native American Preference applies, all applicants welcome. Closes 12/12/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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