Career Resources
Stop by our Team Member Relations office to pick up an application packet or download the application here.
Completed applications, with the required signature on page 7, may be submitted via email tmr@win-river.com.
Food and Beverage Porter (PT)
This team member maintains the inventory and recordkeeping for food and beverage products, including fresh, frozen, perishable/nonperishable dry goods, and cleaning supplies, and ensures inventories are accounted for accurately. The ability to work in a fast-paced environment is required. Experience in the use of cooking utensils, which can include knives, is required. Prior restaurant and bar experience is preferred. Knowledge of sanitizing/cleaning solutions and their use is preferred. A thorough knowledge of all institutional kitchen equipment and their proper use is preferred. Food Handler Card is required. Native American Preference applies, all applicants welcome. Closes 9/21/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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Count Team Member (FT)
Counts and verifies all revenue collected from the Resort & Casino as scheduled and within established timeframes. Must be able to learn the aspects of and operate the machinery and equipment of the Count Room. Drops and verifies kiosk bill acceptors. Understands and operates “New Wave” software and equipment. The ability to perform job functions in an atmosphere where priorities and deadlines may change frequently is required. Strong computer skills, with demonstrated knowledge of Microsoft Office applications and online accounting systems, are required. Previous experience in cash handling is preferred. Strong mathematical skills are preferred. Native American Preference applies, all applicants welcome. Closes 9/21/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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Food & Beverage Attendant (PT)
(Must be 21 years of age or older) – This team member prepares and serves food and beverage items to guests in assigned food and beverage outlets of the Resort & Casino. One (1) year of quick serve or casual dining cook experience in a similar environment is required. Working knowledge of kitchen equipment and excellent knife skills are required. The ability to read, understand, and prepare recipes is required. Food Handler’s card is required. Must be a quick learner, courteous, and able to work in a fast paced environment. Prior cash handling experience required. Other duties as assigned by the Food and Beverage Manager. Native American Preference applies, all applicants welcome. Closes 9/26/19 at 5pm. Contact the Team Member Relations team at 530-243-3377, or come to the Team Member Relations office to pick up an application packet.
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