Chef Hibbard, a member of the Colorado Chaines de Rottissier, has trained in France and Spain. He earned his executive chef certification through the American Culinary Federation and has a combined four decades of experience in the hospitality industry. Most recently Hibbard was the executive chef with The Fountains at the Carlotta Resort in Palm Springs.

He’s also held executive chef positions at Mobil four- and five-star-awarded properties, such as the Broadmoor Resort Hotel in Colorado, the Columbus Westin Hotel, Ohio, The Mission Inn in Riverside California, Caesars Palace in Las Vegas, and Sky City Casino Hotel in New Mexico. He was also an executive chef instructor with the Pennsylvania Culinary Academy.